With the King’s Coronation nearly here we’ve got three easy to create gin cocktails for you to make for the perfect celebration.
Our third cocktail is elegant and classic and, as its name suggests, worthy of being enjoyed at any royal celebration. It’s also one of our favourites and is the latest, and very popular, addition to our bar menu.
Made by steeping sloe berries and lots of sugar in good quality gin, Sloe Gin is delicious and fruity. It can be served neat over ice as a sipper, with a mixer (we like it with lemonade) or in a cocktail.
Like our first two cocktails it’s easy to make and makes a perfect welcome drink or aperitif.
- A champagne flute
- 25ml Sloe Gin (we used Two Birds)
- 75ml Prosecco (we used Freixenet)
- Raspberry or strawberry to garnish
Measure 25ml of Sloe Gin and add to your champagne flute
Top up your champagne flute with Prosecco (approximately 100ml)
Add a raspberry or a slice of strawberry to garnish
Sloe Royale is fruity and boozy (so enjoy carefully)
Want to see more recipes? You can find them here.