
This cocktail is a lovely, tasty and boozy way to celebrate Pride month.
This cocktail was really popular at Wolverhampton Pride. Lots of you have asked us to share the recipe…..so here it is.
Taste the rainbow
The trick to getting the colours to stay separate is a little bit of technique and patience.
You’ll need
- Tumbler
- Ice
- Metal spoon
- Small jug
INGREDIENTS
- 25ml White Rum (we used Morvenna)
- 25ml Blue Curacao (we used De Kuyper)
- 100ml Pineapple juice
- 25ml Grenadine (we used Monin)
STEP 1
Measure 25ml of Grenadine and pour it into your empty tumbler taking care not to get any Grenadine on the sides of the glass .
STEP 2
Add ice to the tumbler. Ideally these should be ice cubes and should “stack” so that when the other ingredients are added it is more difficult for them to mix together.
STEP 3
Gently pour 100ml pineapple juice over the ice in the tumbler.
STEP 4
Mix 25ml of white rum and 25ml of Blue Curacao in a small jug.
STEP 5
Very slowly pour the rum and curacao mix into the tumbler over the back of the metal spoon. The edge of the spoon should touch the side of the glass and you should angle the spoon so that the mix can be poured over the back of the bowl of the spoon and into the glass.
STEP 6
Decorate! They don’t add to the flavour but they do add to the fun – who doesn’t love a paper parasol in a cocktail?
STEP 7
Celebrate!
Want to see more recipes? You can find them here.